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    Authentic Sicilian Flavors
    Experience Palermo in NYC
    Savor traditional dishes
    crafted with authentic recipes, from octopus salad to baked clams.
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    Friendly, Old-School Vibe
    Where Community Meets Tradition
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    Diverse Menu Delights
    Italian Comfort Food Awaits
    From chicken parm heroes to
    perfectly fried panelle, find your go-to comfort meal here.

Taste the moment

Welcome to Joe's of Avenue U

Joe's of Avenue U is a cherished gem located in Brooklyn, NY, renowned for its authentic Sicilian cuisine. Nestled at 287 Avenue U, this eatery boasts a menu rich with traditional Italian-American dishes, including standout items like the octopus salad and panelle special. Customers rave about the freshness of the ingredients and the nostalgic ambiance reminiscent of old-school Italian eateries from the '70s and '80s. With a friendly Sicilian staff and a menu that speaks to the heart, Joe's is a must-visit for anyone craving a taste of home. Enjoying their hearty meals feels like a comforting embrace of culinary heritage.

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Signature Picks

Discover the highlights of the day

US$13.00

Chicken Cutlet With Salad Roll

US$22.00

Pasta With Mussels/Pasta Cchi Cozze

US$13.00

Beans Soup

US$44.00

Pasta With Sea Urchin/Pasta Cchi Rizzi

Story & Atmosphere

Joe's of Avenue U

Welcome to Joe's of Avenue U, a hidden gem nestled in the heart of Brooklyn at 287 Avenue U. This charming establishment has become synonymous with authentic Sicilian cuisine, drawing locals and visitors alike with its rich flavors and traditional recipes.

From the moment you step inside, you're greeted by an inviting atmosphere that pays homage to the classic Italian food culture. The menu is a delightful journey through Italian-American classics, featuring standout dishes that transport you straight to Palermo. As Robert Goodman mentions, the panelle special is a must-try—a simple yet incredibly satisfying treat that showcases the essence of Sicilian comfort food. The freshness of the ingredients is undeniable, especially in the octopus salad, which has left a lasting impression on diners.

Gaetano Di Pisa rightly highlights the authenticity of Joe's, where even the staff are Sicilian. This commitment to tradition shines through in every dish, from the crispy fried calamari to the hearty chicken parm hero. Moreover, the rich flavors evoke a sense of nostalgia for those longing for a taste of home. For Paulo Loreto Lim, Joe's is a reliable haven for Italian standards like stuffed artichokes and arancini, promising not just a meal but a delightful experience each time.

Not to forget the praises sung for Joe's baked clams and seafood linguine, which have become favorites for many, including Matt Mancuso. The culinary prowess of the kitchen shines, providing offerings that guests quickly come to regard as some of the best in NYC's competitive dining scene. Tony Santoro reflects on this with his admiration for what's described as "old-school Italian"—a throwback that resonates deeply with diners who cherish traditional fare.

In a city increasingly dominated by modern influences, Joe's of Avenue U stands firm in preserving the original flavors and styles of its origin. As Chris Caracciolo notes, the restaurant captures the essence of Sicilian food beautifully, providing friendly service that enhances the overall dining experience. The rice ball special and expertly prepared panelle are just the icing on the cake of a truly authentic Sicilian meal.

So if you find yourself in Brooklyn, don’t miss the opportunity to indulge in the timeless flavors at Joe's of Avenue U. Whether you're a fan of classic dishes or a newcomer to Sicilian cuisine, this eatery promises delightful dishes that keep the tradition alive one plate at a time.

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